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Stampin' Up! Geared Up Garage
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Stampin' Up! Hello Cupcake Sprinkled

  Hello cupcake sprinkled1
Download Hello Cupcake Sprinkled


  • Stamp SetsHello Cupcake Stamp Set (149714)
  • Card Stock – Highland Heather Cardstock (146986); Whisper White Card Stock (100730)
  • Stamp Pads – Highland Heather Ink (147103); Blushing Bride Ink (147100); Smokey Slate Ink (147113)
  • Misc. – Gingham Gala Designer Series Paper (DSP) (148554); White Bakers Twine  (124262); Layering Ovals Framelits (141706); Dimensionals (104430)      


  • Highland Heather Card Stock:     8 1/2” x 5 1/2”                        4” x 3”
  • Whisper White Card Stock:          5” x 4”                                     4” x 3”
  • Gingham Gala DSP:                       4” x 2”            


  1. Fold your 8 1/2” x 5 1/2” piece of Highland Heather in half to create your card base.
  2. Die cut your scalloped oval out of the Highland Heather scrap using the second largest scalloped framelit.
  3. Die cut your oval from the Whisper White scrap using the third largest oval.
  4. Using Blushing Bride ink, randomly stamp the confetti onto the 5x4 piece of Whisper White, being sure to rotate the stamp as you go for an organic look
  5. Adhere your Gingham Gala piece to the very bottom of the now confetti decorated piece of Whisper White.
  6. Stamp the base of the cupcake onto the Whisper White cut oval using Smokey Slate.
  7. Stamp the icing portion of the cupcake in Blushing Bride right at the top of the cupcake base.
  8. Stamp the confetti and muffin top onto the Blushing Bride icing using Highland Heather ink.
  9. Assemble the stamped oval onto the scalloped oval and adhere to the card front just a bit lower than centered.
  10. Stamp your sentiment onto the card front using Highland Heather
  11. Tie a double bow using the Whisper White baker’s twine and adhere it to the card front.
  12. Adhere your card front to the card base.

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