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Stampin' Up! Above The Clouds
Stampin' Up! Over The Moon

Stampin' Up! Piece of Cake

Piece of cake Download Piece of Cake

Supplies:

  • Bundle:  Piece Of Cake Photopolymer Bundle [150579]
  • Ink: Tuxedo Black Memento Ink Pad [132708] , Balmy Blue Classic Stampin' Pad [147105] , Balmy Blue Dark Blends Marker [148542] , 2017-2019 In Color Write Markers [144033]
  • Paper:   Lemon Lime Twist Cardstock [144245] , Whisper White Card Stock [100730] , Sahara Sand Card Stock [121043] , Gingham Gala 6" X 6" Designer Series Paper [148554]
  • Big Shot: Striped Scallops Textured Impressions Embossing Folder [147188] , Layering Ovals Framelits Dies [141706] , Stitched Shapes Dies [145372]
  • Misc. Lemon Lime Twist 1/4" Ombre Ribbon [144234], Gingham Gala Adhesive-Backed Sequins [148561], Sprig Punch [148012], Stampin' Dimensionals [104430], Glue Dots [103683]

Measurements

  • Lemon Lime Twist CS: 4 ¼ x 11”; 2 ½ x 4”, scrap for punching
  • Whisper White: 4 x 5 ¼ “, 2 ¾ x 4”, scrap for cake
  • Sahara Sand CS: 3 x 4 ¼; scrap for stand
  • DSP: 2  x 4”

Instructions:

  1. Score lemon-lime twist cs at 5 ½. Emboss whisper white piece so about 1/3 of the whisper white gets not embossed. Stamp in Balmy Blue ink “Happy Birthday” and “count the good times…” sentiments on un-embossed part (bottom left). Adhere to the card front. Adhere DSP to strip of lemon lime cs and then to the card front above the greeting. 
  2. Dies cut whisper white piece with the largest stitched oval and Sahara sand cs – with the scalloped oval that is slightly bigger than stitched one. Stamp candelas in balmy blue ink on the top of scalloped oval. Adhere 2 ovals.
  3. Stamp cake on the whisper white scrap and stand on sahara sand in memento ink. Punch using piece of cake punch. Color cake with balmy blue blend and lemon-lime twist marker. Adhere cake top below candles with dimensionals. Adhere cake stand below cake with snail.
  4. Adhere oval with dimensionals to the card. Punch sprig from lemon lime twist scrap and adhere under the cake with glue dots.
  5. Make a bow and adhere to the cake with glue dot.
  6. Add few sequins.

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