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Stampin' Up! Royal Peacock
Stampin' Up! Back on Your Feet Ouch Card

Stampin' Up! Path of Petals

Path of Petals - Thank You Download Path of Petals - Thank You

Supplies:

  • Stamp Sets: Path of Petals (149383)
  • Inks: Merry Merlot (147112)
  • Paper: Pressed Petals Specialty Designer Series Paper (DSP) (149500); Crumb Cake cardstock (120953); Pear Pizzazz cardstock (131201); Very Vanilla cardstock (101650)
  • Other:  Gathered Ribbon Rocco Rose  (149587); Pressed Petals Washi Tape (149585); Leaf Punch (144667); Classic Label (141491); Perennial Essence Floral Centers (149442); Stampin’ Dimensionals (104430); SNAIL adhesive (104332)

Measurements:

  • Crumb Cake: 5” x 8.5”
  • Very Vanilla: 5-3/8” x 401/8”, scrap for sentiment
  • Pear Pizzazz: scrap for leaves
  • Pressed Petals Specialty DSP (2) pieces: 25” x 2.25”
  • Ribbon: 6.5”

Instructions:

  1. Fold Crumb Cake card in half.
  2. Adhere the 2 DSP pieces to the Very Vanilla cardstock.
  3. Add SNAIL to the middle of the back of the Very Vanilla and wrap the ribbon around the front of the card and adhere to the back.
  4. Adhere the DSP to the Crumb Cake cardstock.
  5. Stamp sentiment on scrap Very Vanilla. Punch out using the Classic Label Punch.
  6. Punch out 3 leaves from Pear Pizzazz cardstock.
  7. Use the Petal Washi Tape, make a flower, I used 8 petals. Add a Perennial Essence Floral Center. Tuck leaves under flower petals.
  8. Add Stampin’ Dimensionals to the label and add to the front of the card.

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