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Stampin' Up! Sweet Strawberry
Stampin' Up! Oval Occasions Circle Flap Fold Card

Stampin' Up! Sweet Ice Cream

Sweet Ice Cream Download Sweet Ice Cream

Supplies:

  • Stamp SetsSweet Ice Cream (154456)
  • Card Stock – Basic White (159276); Purple Posy (150881)
  • Stamp Pads – Blackberry Bliss (147092)
  • Misc. – Ice Cream Corner Designer Series Paper (DSP) (154567); Ice Cream Corner Builder Punch (154241); Multipurpose Liquid Glue (110755); Mini Stampin’ Dimensionals (144108); 13 “ Blackberry Bliss striped ribbon (154569); Ice Cream Corner Sprinkles (154568)

Measurements

  • Purple Posy: 5 ½ x 8 ½” (score and fold at 4 ¼”), scraps
  • Basic White: 4 x 5 ¼”, 1 x 3”, 2 ¼ x 3”
  • DSP: 1 ¼ x 2” (for ice cream cone); 2 x 2” for ice cream scoop; 2 x 5 ¼” (stripes)

Instructions:

  1. Punch out ice cream and cone from DSP. Ink up sprinkles and stamp off twice and stamp sprinkles onto white and ice cream scoop
  2. Punch out the curvy bottom of ice cream cone with Purple Posy scrap paper x 2.
  3. Adhere the Purple Posy punched pieces along the side of the 1 ¼ x 3” white layer.
  4. Layer the Ice cream cone onto the white layer. Add Sprinkles with Multipurpose Liquid Glue.
  5. Stamp Greeting with Blackberry Bliss ink onto 1 x 3” Whisper White. Cut out by hand.
  6. Assemble layers, wrap ribbon around the 4 x 5 ¼ Whisper White before attaching it to the Purple Posy card base.

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