Stampin' Up! Hey Chick
April 10, 2021
Supplies:
- Stamp Sets – Hey, Chick (158190)
- Card Stock (CS) – Real Red (102482); Basic White Thick (159229); Basic White (159276); Crumb Cake (120953); Soft Suede (115318); Daffodil Delight (119683)
- Ink Pads –Memento Tuxedo Black (132708); Daffodil Delight (147094)
- Misc. – Chick Dies (158199); Pinewood Planks 3D Embossing Folder (EF) (152320); Old World Paper 3D EF (153200); Real Red Stampin’ Blends Markers (154899); Pumpkin Pie Stampin’ Blends Markers (154897); Sponge Daubers (133773); Stampin’ Dimensionals (104430); Multipurpose Liquid Glue (110755); Bone Folder (102300); Take Your Pick Tool (144107); Paper Trimmer (152392); Stampin’ Cut & Emboss Machine (149653)
Measurements:
- Real Red CS: 4-1/4” x 11”, scored in half at 5-1/2”
- Crumb Cake CS: 4” x 5-1/4”, plus a scrap for die cutting
- Soft Suede CS: 4” x 2”
- Basic White CS: 4” x 5-1/4”
- Basic White Thick CS: scraps for die cutting
- Daffodil Delight CS: scraps for die cutting
Instructions:
- Burnish the fold in the card base using a Bone Folder.
- Emboss the Crumb Cake CS layer using the Pinewood Planks 3D EF.
- Emboss the Soft Suede CS layer using the Old World Paper 3D EF.
- Stamp the two chickens in black ink onto a scrap of Basic White Thick CS, then cut using the 2 coordinating.
- Color the chickens with Stampin’ Blends Markers: combs & wattle in Real Red and feet in Pumpkin Pie.
- Stamp the sentiment in black ink onto a scrap of Crumb Cake CS, then cut using the sign die.
- Die cut a corn cob from a scrap of Basic White Thick CS.
- Daub a little Daffodil Delight ink onto the cob using a Sponge Dauber,
- Die cut the corn kernels from a scrap of Daffodil Delight CS.
- Glue the Soft Suede CS layer onto the Crumb Cake CS layer, lining up the bottoms.
- Glue the Soft Suede CS layer onto the front of the card base.
- Adhere the sign and chickens using Stampin’ Dimensionals.
- Glue the cob and kernels onto the Soft Suede CS layer.
- Glue the Basic White CS onto the inside of the card base.
Product List