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Stampin' Up! Arctic Bears
A Stampin' Up! 24 hour stamp sale

Stampin' Up! Christmas Season Card

Christmas Season Download Stampin UP Christmas Season


  • Stamps: Christmas Season Bundle (156801); Christmas to Remember (156300)
  • Card Stock: Early Espresso (119686); Soft Succulent (155776); Evening Evergreen (155574); Basic White (159276); Painted Christmas 12” x 12” Designer Series Paper (156292); Be Dazzling 6” x 6” Specialty Paper (156629) – free with a qualifying order during SAB
  • Stamp Pads: Early Espresso (147114); Crumb Cake (147116)
  • Misc: Layering Circles Dies (151770); Wonderful Gems (153536); Bone Folder (102300); Dimensionals (104430); Stampin’ Cut & Emboss Machine (149653); Stampin’ Seal (152813)


  • Early Espresso: 5-1/2” x 8-1/2” scored at 4-1/4”
  • Painted Christmas DSP: 4” x 5-1/4”
  • Be Dazzling Specialty Paper: 1-1/4” x 4-1/4”
  • Evening Evergreen: 2-3/4” x 2-3/4” cut with label shape die from the Seasonal Labels Dies
  • Soft Succulent: 2-3/4” x 2-3/4” to die cut about a 2” circle
  • Basic White: 4” x 5-1/4” for inside and 2-3/4” x 3-1/4” for stamping
  • Gems: x3


  1. Add the dsp to the card front.
  2. Add the strip of be dazzling specialty paper about ¾” from the bottom of the card front.
  3. Add the die cut evening evergreen label shape.
  4. Stamp desired greeting, using early espresso ink, onto the die cut circle. Add that to the card front using dimensionals.
  5. Stamp two of the smaller solid pinecones using crumb cake ink onto the white cardstock.
  6. Stamp the overlay image using early espresso ink, over top.
  7. Die cut.
  8. Add the two pinecones to the card front as shown in photo.
  9. Add three of the gold gems from the Wonderful Gems package.
  10. Stamp desired greeting on the inside layer and add to the inside of the card.

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