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October Tutorial: Painted Christmas Suite
Stampin' Up! Sweets & Treats

Stampin' Up! Sweet as a Peach

Sweet as a peach Download Stampin' Up! Sweet as a Peach

Supply:

  • Stamp Sets: Sweet as a Peach (155050)
  • Inks: Pale Papaya Classic Stampin’ Pad (155670); Calypso Coral (147101); Old Olive Classic Stampin’ Pad (147090); Memento Tuxedo Black Stamp Pad (132708)
  • Paper: Balmy Blue card stock (146982); Calypso Coral card stock (122925); Old Olive card stock (100702); Basic White card stock (159276) You’re a Peach 12x12 Designer Series Paper (155686)
  • Other: Stampin’ Cut & Emboss Machine (149653); Scalloped Contours Dies (155560); Stitched Greenery Die (155451); Sponge Daubers (133773); Stampin’ Dimensionals (104430); Stampin’ Seal (149699)

Measurements:

  • Balmy Blue card stock: 5 ½” x 8 ½” scored at 4 ¼”
  • Calypso Coral card stock: 4” x 5 ¼”
  • Old Olive: piece to die cut with scalloped rectangle
  • Basic White: 1 7/8” x 3 1/8”
  • You’re a Peach 12x12 Designer Series Paper: 1” x 4”

Instructions:

  1. Run Calypso Coral card stock through the Stampin’ Cut & Emboss machine with the Stitched Greenery Die. Adhere DSP strip to lower front of Calypso Coral piece.  Adhere to the Balmy Blue card front with Stampin’
  2. Ink peach stamp with Pale Papaya ink then add Calypso Coral ink around the edges with sponge dauber. Stamp on Basic White card stock.  Stamp Leaves in Old Olive ink and greeting in Memento Black.  Adhere Basic white to Old Olive Die Cut scalloped rectangle.  Adhere rectangle to front of card with Stampin’

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