Stampin' Up! Sweet Ice Cream
January 08, 2022
Supplies:
- Stamp Set – Sweet Ice Cream (154456)
- Card Stock – Basic Black (121045); Polished Pink (155710); Basic White (159276)
- Stamp Pads – Polished Pink (155712)
- Misc. – Polished Pink 3/8” Open Weave Ribbon (155714); Pattern Party Designer Series Paper (155426); Layering Circle Dies (151770); Stampin’ Dimensionals (104430); Stampin’ Cut & Emboss (149653)
Measurements:
- Basic Black: 7” x 8½”; 1¾” x 7¼”
- Polished Pink: 1¾” x 6¾”, 3” x 6¾”; scrap
- Basic White: 1” x 4¼”
- Designer Series Paper (DSP): 1½” x 6½”; 1½” x 7¼”; 2¾” x 6½”
- Ribbon: about 18”
Instructions:
- Score large Basic Black on 8½” side at 2” & 5¼” and fold.
- Adhere DSP to remaining Polished Pink rectangles. Adhere small piece to inside and larger piece on front.
- Adhere the inside flap on the sides.
- Adhere DSP strip to Basic Black strip. Wrap around and adhere ends together on the front.
- Wrap ribbon around band and tie a bow at the top. Trim the ends.
- Cut Polished Pink circle with dies. Adhere to front of the band.
- Stamp sentiment on Basic White strip
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