Download Sweet Ice Cream

Supplies:

• Stamp Set – Sweet Ice Cream (154456)
• Card Stock – Basic Black (121045); Polished Pink (155710); Basic White (159276)
• Stamp Pads – Polished Pink (155712)
• Misc. – Polished Pink 3/8” Open Weave Ribbon (155714); Pattern Party Designer Series Paper (155426); Layering Circle Dies (151770); Stampin’ Dimensionals (104430); Stampin’ Cut & Emboss (149653)

Measurements: 

• Basic Black: 7” x 8½”; 1¾” x 7¼”
• Polished Pink: 1¾” x 6¾”, 3” x 6¾”; scrap
• Basic White: 1” x 4¼”
• Designer Series Paper (DSP): 1½” x 6½”; 1½” x 7¼”; 2¾” x 6½”
• Ribbon: about 18”

Instructions:

1. Score large Basic Black on 8½” side at 2” & 5¼” and fold.
2. Adhere DSP to remaining Polished Pink rectangles. Adhere small piece to inside and larger piece on front.
3. Adhere the inside flap on the sides.
4. Adhere DSP strip to Basic Black strip. Wrap around and adhere ends together on the front.
5. Wrap ribbon around band and tie a bow at the top. Trim the ends.
6. Cut Polished Pink circle with dies. Adhere to front of the band.
7. Stamp sentiment on Basic White strip

Product List

Sweet Ice Cream Photopolymer Stamp Set [154456] $17.00	Basic Black 8-1/2" X 11" Cardstock [121045] $8.75	Polished Pink 8 1/2" X 11" Cardstock [155710] $8.75	Basic White 8 1/2" X 11" Cardstock [159276] $9.75
Polished Pink Classic Stampin' Pad [155712] $7.50	Polished Pink 3/8" (1 Cm) Open Weave Ribbon [155714] $7.00	Pattern Party 12" X 12" (30.5 X 30.5 Cm) Host Designer Series Paper [155426] $18.00	Layering Circles Dies [151770] $35.00
Stampin' Dimensionals [104430] $4.00	Stampin' Cut & Emboss Machine [149653] $120.00